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Journal: Nutrients, 2019
Volume: 11
Number: 1164

Article: Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Authors: by Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi and Riccardo Vecchio
Link: https://www.mdpi.com/2072-6643/11/5/1164

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