Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R. Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review. Nutrients 2019, 11, 1164. https://doi.org/10.3390/nu11051164
Cavallo C, Cicia G, Del Giudice T, Sacchi R, Vecchio R. Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review. Nutrients. 2019; 11(5):1164. https://doi.org/10.3390/nu11051164
Chicago/Turabian StyleCavallo, Carla, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, and Riccardo Vecchio. 2019. "Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review" Nutrients 11, no. 5: 1164. https://doi.org/10.3390/nu11051164