Order Article Reprints

Stuetz W, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK. Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients. 2019; 11(5):1025. https://doi.org/10.3390/nu11051025

Stuetz, Wolfgang, Victoria Gowele, Joyce Kinabo, Nyamizi Bundala, Hadijah Mbwana, Constance Rybak, Laila Eleraky, Christine Lambert, and Hans Konrad Biesalski. 2019. "Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania" Nutrients 11, no. 5: 1025. https://doi.org/10.3390/nu11051025

Stuetz, W., Gowele, V., Kinabo, J., Bundala, N., Mbwana, H., Rybak, C., Eleraky, L., Lambert, C., & Biesalski, H. K. (2019). Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients, 11(5), 1025. https://doi.org/10.3390/nu11051025