Stuetz, W.; Gowele, V.; Kinabo, J.; Bundala, N.; Mbwana, H.; Rybak, C.; Eleraky, L.; Lambert, C.; Biesalski, H.K.
Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients 2019, 11, 1025.
https://doi.org/10.3390/nu11051025
AMA Style
Stuetz W, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK.
Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients. 2019; 11(5):1025.
https://doi.org/10.3390/nu11051025
Chicago/Turabian Style
Stuetz, Wolfgang, Victoria Gowele, Joyce Kinabo, Nyamizi Bundala, Hadijah Mbwana, Constance Rybak, Laila Eleraky, Christine Lambert, and Hans Konrad Biesalski.
2019. "Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania" Nutrients 11, no. 5: 1025.
https://doi.org/10.3390/nu11051025
APA Style
Stuetz, W., Gowele, V., Kinabo, J., Bundala, N., Mbwana, H., Rybak, C., Eleraky, L., Lambert, C., & Biesalski, H. K.
(2019). Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania. Nutrients, 11(5), 1025.
https://doi.org/10.3390/nu11051025