Smith-Ryan, A.E.; Hirsch, K.R.; Blue, M.N.M.; Mock, M.G.; Trexler, E.T.
High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety. Nutrients 2019, 11, 865.
https://doi.org/10.3390/nu11040865
AMA Style
Smith-Ryan AE, Hirsch KR, Blue MNM, Mock MG, Trexler ET.
High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety. Nutrients. 2019; 11(4):865.
https://doi.org/10.3390/nu11040865
Chicago/Turabian Style
Smith-Ryan, Abbie E., Katie R. Hirsch, Malia N. M. Blue, Meredith G. Mock, and Eric T. Trexler.
2019. "High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety" Nutrients 11, no. 4: 865.
https://doi.org/10.3390/nu11040865
APA Style
Smith-Ryan, A. E., Hirsch, K. R., Blue, M. N. M., Mock, M. G., & Trexler, E. T.
(2019). High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety. Nutrients, 11(4), 865.
https://doi.org/10.3390/nu11040865