Pokimica, B.; García-Conesa, M.-T.; Zec, M.; Debeljak-Martačić, J.; Ranković, S.; Vidović, N.; Petrović-Oggiano, G.; Konić-Ristić, A.; Glibetić, M.
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. Nutrients 2019, 11, 850.
https://doi.org/10.3390/nu11040850
AMA Style
Pokimica B, García-Conesa M-T, Zec M, Debeljak-Martačić J, Ranković S, Vidović N, Petrović-Oggiano G, Konić-Ristić A, Glibetić M.
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. Nutrients. 2019; 11(4):850.
https://doi.org/10.3390/nu11040850
Chicago/Turabian Style
Pokimica, Biljana, María-Teresa García-Conesa, Manja Zec, Jasmina Debeljak-Martačić, Slavica Ranković, Nevena Vidović, Gordana Petrović-Oggiano, Aleksandra Konić-Ristić, and Maria Glibetić.
2019. "Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk" Nutrients 11, no. 4: 850.
https://doi.org/10.3390/nu11040850
APA Style
Pokimica, B., García-Conesa, M.-T., Zec, M., Debeljak-Martačić, J., Ranković, S., Vidović, N., Petrović-Oggiano, G., Konić-Ristić, A., & Glibetić, M.
(2019). Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. Nutrients, 11(4), 850.
https://doi.org/10.3390/nu11040850