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Journal: Nutrients, 2019
Volume: 11
Number: 841
841
Article: A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
Authors: by Britt Burton-Freeman, Michał Brzeziński, Eunyoung Park, Amandeep Sandhu, Di Xiao and Indika Edirisinghe
Link: https://www.mdpi.com/2072-6643/11/4/841

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