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Journal: Nutrients, 2019
Volume: 11
Number: 610

Article: Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese
Authors: by Gian Carlo Tenore, Ester Pagano, Stefania Lama, Daniela Vanacore, Salvatore Di Maro, Maria Maisto, Raffaele Capasso, Francesco Merlino, Francesca Borrelli, Paola Stiuso and Ettore Novellino
Link: https://www.mdpi.com/2072-6643/11/3/610

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