Costa, A.; Carrión, S.; Puig-Pey, M.; Juárez, F.; Clavé, P.
Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking. Nutrients 2019, 11, 425.
https://doi.org/10.3390/nu11020425
AMA Style
Costa A, Carrión S, Puig-Pey M, Juárez F, Clavé P.
Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking. Nutrients. 2019; 11(2):425.
https://doi.org/10.3390/nu11020425
Chicago/Turabian Style
Costa, Alicia, Silvia Carrión, Marc Puig-Pey, Fabiola Juárez, and Pere Clavé.
2019. "Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking" Nutrients 11, no. 2: 425.
https://doi.org/10.3390/nu11020425
APA Style
Costa, A., Carrión, S., Puig-Pey, M., Juárez, F., & Clavé, P.
(2019). Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking. Nutrients, 11(2), 425.
https://doi.org/10.3390/nu11020425