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Lin T-A, Ke B-J, Cheng C-S, Wang J-J, Wei B-L, Lee C-L. Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway. Nutrients. 2019; 11(2):395. https://doi.org/10.3390/nu11020395

Lin, Ting-An, Bo-Jun Ke, Cheng-Shih Cheng, Jyh-Jye Wang, Bai-Luh Wei, and Chun-Lin Lee. 2019. "Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway" Nutrients 11, no. 2: 395. https://doi.org/10.3390/nu11020395

Lin, T.-A., Ke, B.-J., Cheng, C.-S., Wang, J.-J., Wei, B.-L., & Lee, C.-L. (2019). Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway. Nutrients, 11(2), 395. https://doi.org/10.3390/nu11020395