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Arabi YM, Tamimi W, Jones G, Jawdat D, Tamim H, Al-Dorzi HM, Sadat M, Afesh L, Sakhija M, Al-Dawood A. Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial. Nutrients. 2019; 11(2):384. https://doi.org/10.3390/nu11020384

Arabi, Yaseen M., Waleed Tamimi, Gwynne Jones, Dunia Jawdat, Hani Tamim, Hasan M. Al-Dorzi, Musharaf Sadat, Lara Afesh, Maram Sakhija, and Abdulaziz Al-Dawood. 2019. "Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial" Nutrients 11, no. 2: 384. https://doi.org/10.3390/nu11020384

Arabi, Y. M., Tamimi, W., Jones, G., Jawdat, D., Tamim, H., Al-Dorzi, H. M., Sadat, M., Afesh, L., Sakhija, M., & Al-Dawood, A. (2019). Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial. Nutrients, 11(2), 384. https://doi.org/10.3390/nu11020384