Hibbs-Shipp, S.K.; Boles, R.E.; Johnson, S.L.; McCloskey, M.L.; Hobbs, S.; Bellows, L.L.
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients 2019, 11, 372.
https://doi.org/10.3390/nu11020372
AMA Style
Hibbs-Shipp SK, Boles RE, Johnson SL, McCloskey ML, Hobbs S, Bellows LL.
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients. 2019; 11(2):372.
https://doi.org/10.3390/nu11020372
Chicago/Turabian Style
Hibbs-Shipp, Sarah K., Richard E. Boles, Susan L. Johnson, Morgan L. McCloskey, Savannah Hobbs, and Laura L. Bellows.
2019. "Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010" Nutrients 11, no. 2: 372.
https://doi.org/10.3390/nu11020372
APA Style
Hibbs-Shipp, S. K., Boles, R. E., Johnson, S. L., McCloskey, M. L., Hobbs, S., & Bellows, L. L.
(2019). Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients, 11(2), 372.
https://doi.org/10.3390/nu11020372