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Journal: Nutrients, 2019
Volume: 11
Number: 301

Article: Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
Authors: by Melissa Johnson, Wendell H. McElhenney and Marceline Egnin
Link: https://www.mdpi.com/2072-6643/11/2/301

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