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Journal: Nutrients, 2019
Volume: 11
Number: 248
248
Article: Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury
Authors: by Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Vincenzo Cantatore, Ivana Cavoski and Marco Gobbetti
Link: https://www.mdpi.com/2072-6643/11/2/248

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