Di Cagno, R.;                     Filannino, P.;                     Vincentini, O.;                     Cantatore, V.;                     Cavoski, I.;                     Gobbetti, M.    
        Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury. Nutrients 2019, 11, 248.
    https://doi.org/10.3390/nu11020248
    AMA Style
    
                                Di Cagno R,                                 Filannino P,                                 Vincentini O,                                 Cantatore V,                                 Cavoski I,                                 Gobbetti M.        
                Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury. Nutrients. 2019; 11(2):248.
        https://doi.org/10.3390/nu11020248
    
    Chicago/Turabian Style
    
                                Di Cagno, Raffaella,                                 Pasquale Filannino,                                 Olimpia Vincentini,                                 Vincenzo Cantatore,                                 Ivana Cavoski,                                 and Marco Gobbetti.        
                2019. "Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury" Nutrients 11, no. 2: 248.
        https://doi.org/10.3390/nu11020248
    
    APA Style
    
                                Di Cagno, R.,                                 Filannino, P.,                                 Vincentini, O.,                                 Cantatore, V.,                                 Cavoski, I.,                                 & Gobbetti, M.        
        
        (2019). Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury. Nutrients, 11(2), 248.
        https://doi.org/10.3390/nu11020248