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Journal: Nutrients, 2019
Volume: 11
Number: 2930

Article: Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties
Authors: by Evgeniya Yu. Agarkova, Alexandr G. Kruchinin, Olga A. Glazunova and Tatyana V. Fedorova
Link: https://www.mdpi.com/2072-6643/11/12/2930

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