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Journal: Nutrients, 2019
Volume: 11
Number: 2827

Article: Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
Authors: by Donato Angelino, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini and Daniela Martini

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