Angelino, D.; Rosi, A.; Dall’Asta, M.; Pellegrini, N.; Martini, D., on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 2019, 11, 2827.
https://doi.org/10.3390/nu11112827
AMA Style
Angelino D, Rosi A, Dall’Asta M, Pellegrini N, Martini D on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients. 2019; 11(11):2827.
https://doi.org/10.3390/nu11112827
Chicago/Turabian Style
Angelino, Donato, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini, and Daniela Martini on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
2019. "Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study" Nutrients 11, no. 11: 2827.
https://doi.org/10.3390/nu11112827
APA Style
Angelino, D., Rosi, A., Dall’Asta, M., Pellegrini, N., & Martini, D., on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
(2019). Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients, 11(11), 2827.
https://doi.org/10.3390/nu11112827