The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
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Vergeer, L.; Veira, P.; Bernstein, J.T.; Weippert, M.; L’Abbé, M.R. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients 2019, 11, 2782. https://doi.org/10.3390/nu11112782
Vergeer L, Veira P, Bernstein JT, Weippert M, L’Abbé MR. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 2019; 11(11):2782. https://doi.org/10.3390/nu11112782
Chicago/Turabian StyleVergeer, Laura, Paige Veira, Jodi T. Bernstein, Madyson Weippert, and Mary R. L’Abbé. 2019. "The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply" Nutrients 11, no. 11: 2782. https://doi.org/10.3390/nu11112782