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Pleiotropic Effects of Modified Citrus Pectin

by Isaac Eliaz 1,* and Avraham Raz 2
Amitabha Medical Clinic and Healing Center, 398 Tesconi Ct, Santa Rosa, CA 95401, USA
Departments of Oncology and Pathology, School of Medicine, Wayne State University and Barbara Ann Karmanos Cancer Institute, 4100 John R St, Detroit, MI 48201, USA
Author to whom correspondence should be addressed.
Nutrients 2019, 11(11), 2619;
Received: 24 September 2019 / Revised: 24 October 2019 / Accepted: 28 October 2019 / Published: 1 November 2019
Modified citrus pectin (MCP) has a low-molecular-weight degree of esterification to allow absorption from the small intestinal epithelium into the circulation. MCP produces pleiotropic effects, including but not limited to its antagonism of galectin-3, which have shown benefit in preclinical and clinical models. Regarding cancer, MCP modulates several rate-limiting steps of the metastatic cascade. MCP can also affect cancer cell resistance to chemotherapy. Regarding fibrotic diseases, MCP modulates many of the steps involved in the pathogenesis of aortic stenosis. MCP also reduces fibrosis to the kidney, liver, and adipose tissue. Other benefits of MCP include detoxification and improved immune function. This review summarizes the pleiotropic effects of MCP. View Full-Text
Keywords: cancer; cardiovascular; fibrosis; galectin; inflammation; pectasol cancer; cardiovascular; fibrosis; galectin; inflammation; pectasol
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Eliaz, I.; Raz, A. Pleiotropic Effects of Modified Citrus Pectin. Nutrients 2019, 11, 2619.

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