Farage, P.; Puppin Zandonadi, R.; Cortez Ginani, V.; Gandolfi, L.; Yoshio Nakano, E.; Pratesi, R.
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients 2018, 10, 1274.
https://doi.org/10.3390/nu10091274
AMA Style
Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Yoshio Nakano E, Pratesi R.
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients. 2018; 10(9):1274.
https://doi.org/10.3390/nu10091274
Chicago/Turabian Style
Farage, Priscila, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Eduardo Yoshio Nakano, and Riccardo Pratesi.
2018. "Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services" Nutrients 10, no. 9: 1274.
https://doi.org/10.3390/nu10091274
APA Style
Farage, P., Puppin Zandonadi, R., Cortez Ginani, V., Gandolfi, L., Yoshio Nakano, E., & Pratesi, R.
(2018). Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients, 10(9), 1274.
https://doi.org/10.3390/nu10091274