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Journal: Nutrients, 2018
Volume: 10
Number: 1259
Article:
ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Authors:
by
Leticia Mora, Marta Gallego and Fidel Toldrá
Link:
https://www.mdpi.com/2072-6643/10/9/1259
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