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Journal: Nutrients, 2018
Volume: 10
Number: 1259

Article: ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Authors: by Leticia Mora, Marta Gallego and Fidel Toldrá
Link: https://www.mdpi.com/2072-6643/10/9/1259

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