Gonzalez-Vicente, A.; Hong, N.J.; Yang, N.; Cabral, P.D.; Berthiaume, J.M.; Dominici, F.P.; Garvin, J.L.
Dietary Fructose Increases the Sensitivity of Proximal Tubules to Angiotensin II in Rats Fed High-Salt Diets. Nutrients 2018, 10, 1244.
https://doi.org/10.3390/nu10091244
AMA Style
Gonzalez-Vicente A, Hong NJ, Yang N, Cabral PD, Berthiaume JM, Dominici FP, Garvin JL.
Dietary Fructose Increases the Sensitivity of Proximal Tubules to Angiotensin II in Rats Fed High-Salt Diets. Nutrients. 2018; 10(9):1244.
https://doi.org/10.3390/nu10091244
Chicago/Turabian Style
Gonzalez-Vicente, Agustin, Nancy J. Hong, Nianxin Yang, Pablo D. Cabral, Jessica M. Berthiaume, Fernando P. Dominici, and Jeffrey L. Garvin.
2018. "Dietary Fructose Increases the Sensitivity of Proximal Tubules to Angiotensin II in Rats Fed High-Salt Diets" Nutrients 10, no. 9: 1244.
https://doi.org/10.3390/nu10091244
APA Style
Gonzalez-Vicente, A., Hong, N. J., Yang, N., Cabral, P. D., Berthiaume, J. M., Dominici, F. P., & Garvin, J. L.
(2018). Dietary Fructose Increases the Sensitivity of Proximal Tubules to Angiotensin II in Rats Fed High-Salt Diets. Nutrients, 10(9), 1244.
https://doi.org/10.3390/nu10091244