Order Article Reprints

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, et al. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients. 2018; 10(9):1177. https://doi.org/10.3390/nu10091177

Amoutzopoulos, Birdem, Toni Steer, Caireen Roberts, Darren Cole, David Collins, Dove Yu, Tabitha Hawes, Suzanna Abraham, Sonja Nicholson, Ruby Baker, and et al. 2018. "A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey" Nutrients 10, no. 9: 1177. https://doi.org/10.3390/nu10091177

Amoutzopoulos, B., Steer, T., Roberts, C., Cole, D., Collins, D., Yu, D., Hawes, T., Abraham, S., Nicholson, S., Baker, R., & Page, P. (2018). A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients, 10(9), 1177. https://doi.org/10.3390/nu10091177