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Journal: Nutrients, 2018
Volume: 10
Number: 1097

Article: Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects
Authors: by Jonna C. Sandberg, Inger M. E. Björck and Anne C. Nilsson
Link: https://www.mdpi.com/2072-6643/10/8/1097

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