Article Versions Notes

Leyvraz M, Mizéhoun-Adissoda C, Houinato D, Moussa Baldé N, Damasceno A, Viswanathan B, Amyunzu-Nyamongo M, Owuor J, Chiolero A, Bovet P. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients. 2018; 10(8):1028. https://doi.org/10.3390/nu10081028

Leyvraz, Magali, Carmelle Mizéhoun-Adissoda, Dismand Houinato, Naby Moussa Baldé, Albertino Damasceno, Bharathi Viswanathan, Mary Amyunzu-Nyamongo, Jared Owuor, Arnaud Chiolero, and Pascal Bovet. 2018. "Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries" Nutrients 10, no. 8: 1028. https://doi.org/10.3390/nu10081028

Leyvraz, M., Mizéhoun-Adissoda, C., Houinato, D., Moussa Baldé, N., Damasceno, A., Viswanathan, B., Amyunzu-Nyamongo, M., Owuor, J., Chiolero, A., & Bovet, P. (2018). Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients, 10(8), 1028. https://doi.org/10.3390/nu10081028