Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial
Abstract
:1. Introduction
2. Materials and Methods
2.1. Trial Setting
2.2. Trial Population
2.3. Ethical Considerations
2.4. Trial Design
2.5. Data Collection and Follow-Up
2.6. Treatment Protocol
2.7. RUTFs Used in the Trial
2.8. Sample Size and Outcome of Interest
2.9. Statistical Analysis
3. Results
3.1. Participants
3.2. The Effectiveness of the Intervention on Anthropometric Changes
3.2.1. Primary Outcome Weight Gain g/kg/day
3.2.2. Analysis of Secondary Outcomes
4. Discussion
Strengths and Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
CI | Confidence interval |
CMAM | Community-based management of acute malnutrition |
HAZ | Height-for-age z-score |
HIV | Human immunodeficiency virus |
MAM | Moderate acute malnutrition |
MUAC | Mid-upper-arm circumference |
RUTF | Ready-to-use-therapeutic food |
SAM | Severe acute malnutrition |
SD | Standard deviation |
SE | Standard Error |
UNICEF | United Nations Children’s Fund |
WAZ | Weight-for-age z-score |
WHZ | Weight-for-height z-score |
WHO | World Health Organization |
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NumTrey Paste Only | NumTrey Paste and Wafer | BP-100™ | UN Requirements | |
---|---|---|---|---|
Macronutrients | ||||
Energy (Kcal) | 531 | 506 | 529 | 520–550 |
Protein/Total energy (%) | 11.3 | 9.7 | 11.1 | 10–12 |
Fat/Total energy (%) | 56.2 | 49.6 | 51.6 | 45–60 |
Omega-6/Energy ratio (%) | 15 | - | - | 3–10 |
Omega-3/Energy ratio (%) | 3.6 | - | - | 0.3–2.5 |
Vitamins | ||||
Vitamin A (mg) | 1.1 | 0.8 | 0.9 | 0.8–1.1 |
Vitamin D (µg) | 16.7 | 11.7 | 18 | 15–20 |
Vitamin E (mg) | 19 | 13.3 | 27 | ≥20 |
Vitamin K (µg) | 24.9 | 17.4 | 21 | 15–30 |
Thiamine (Vitamin B1) (mg) | 0.5 | 0.4 | 0.5 | ≥0.5 |
Riboflavin (Vitamin B2) (mg) | 1.6 | 1.1 | 1.8 | ≥1.6 |
Vitamin C (mg) | 56.1 | 39.3 | 54 | ≥50 |
Vitamin B6 (mg) | 0.7 | 0.5 | 0.7 | ≥0.6 |
Cobalamin (Vitamin B12) (µg) | 1.6 | 1.1 | 1.6 | ≥1.6 |
Folic acid (µg) | 355 | 249 | 225 | ≥200 |
Niacin (mg) | 5.8 | 4.1 | 5.8 | ≥5 |
Pantothenic acid (mg) | 3.8 | 2.7 | 3 | ≥3 |
Biotin (Vitamin B7) (µg) | 135 | 94.5 | 70 | ≥60 |
Minerals | ||||
Calcium (mg) | 313 | 219 | 470 | 300–600 |
Sodium (mg) | 11.8 | 8.26 | <290 | ≤290 |
Potassium (mg) | 1104 | 773 | 1100 | 1100–1400 |
Phosphorus (mg) | 424 | 297 | 470 | 300–600 |
Magnesium (mg) | 125 | 88 | 110 | 80–140 |
Iron (mg) | 8.2 | 5.8 | 10 | 10–14 |
Zinc (mg) | 10.8 | 7.6 | 12 | 11–14 |
Copper (mg) | 1.6 | 1.1 | 1.5 | 1.4–1.8 |
Selenium (µg) | 29.3 | 20.5 | 25 | 20–40 |
Iodine (µg) | 112.8 | 79.0 | 110 | 70–140 |
Weight (kg) | Wafers or Bars per Day | |
---|---|---|
BP-100TM | NumTrey | |
Bar | Wafer | |
3.0–3.4 | 2 | 17 |
3.5–4.9 | 2.5 | 20 |
5.0–6.9 | 4 | 27 |
7.0–9.9 | 5 | 40 |
10.0–14.0 | 6 | 53 |
14.0–19.0 | 9.5 | 79 |
19.0–23.0 | 13 | 106 |
23.0–30.0 | 16 | 131 |
>30.0 | 200 kcal/kg/day | 200 kcal/kg/day |
BP-100™ (61) | NumTrey (60) * | All Patients (121) | |
---|---|---|---|
Socio-demographic parameters | |||
Patient age, months | 19.7 (12.3) | 22.7 (15.1) | 21.2 (13.8) |
Breastfeeding, % (n) | 49.2 (30) | 45.0 (27) | 47.1 (57) |
Gender | |||
Female, % (n) | 34.4 (21) | 48.3 (29) | 41.3 (50) |
Male, % (n) | 65.6 (40) | 51.7 (31) | 58.6 (71) |
Child living with family, % (n) | 96.7 (59) | 95.0 (57) | 95.9 (116) |
Ethnicity | |||
Khmer, % (n) | 73.8 (45) | 86.7 (52) | 80.2 (97) |
Main caregiver | |||
Biological mother, % (n) | 73.8 (45) | 75.0 (45) | 74.4 (90) |
Nutrition parameters | |||
Baseline weight, kg | 7.32 (1.61) | 7.71 (2.02) | 7.51 (1.83) |
Baseline height, cm | 74.8 (9.2) | 77.3 (10.8) | 76.0 (10.0) |
Baseline MUAC, mm | 118 (9.0) | 119 (7.3) | 118 (8.2) |
Baseline weight-for-height, z-score | −2.9 (0.7) | −3.0 (0.6) | −3.0 (0.6) |
Baseline weight-for-age, z-score | −3.3 (0.9) | −3.2 (0.8) | −3.3 (0.8) |
Baseline height-for-age, z-score | −2.3 (1.3) | −2.1 (1.4) | −2.2 (1.4) |
Infectious parameters | |||
HIV positive, % (n) | 1.6 (1) | - | 0.8 (1) |
Diarrhea, % (n)1 | 31.1 (19) | 25.0 (15) | 28.1 (34) |
Fever, % (n)1 | 67.2 (41) | 60.0 (36) | 63.6 (77) |
Lost appetite, % (n) 1 | 6.6 (4) | 13.3 (8) | 9.9 (12) |
Effectiveness Analysis | Efficacy Analysis | ||||||||
---|---|---|---|---|---|---|---|---|---|
Follow-Up Visits | BP-100™ | NumTrey | Difference *,1 | p-Value | BP-100™ | NumTrey | Difference *,1 | p-Value | |
Weight (kg) | Baseline | 7.51 ± 0.11 (61) | 7.64 ± 0.11 (60) | −0.14 ± 0.16 | 0.388 | 7.58 ± 0.91 (60) | 7.58 ± 0.90 (61) | 0.08 ± 0.09 | 0.927 |
Week 2 follow-up | 7.62 ± 0.12 (43) | 7.78 ± 0.11 (45) | −0.02 ± 0.06 | 0.749 | 7.69 ± 0.94 (41) | 7.71 ± 0.91 (47) | 0.03 ± 0.06 | 0.584 | |
Week 4 follow-up | 7.61 ± 0.12 (33) | 7.84 ± 0.11 (37) | −0.09 ± 0.07 | 0.168 | 7.68 ± 0.95 (34) | 7.77 ± 0.94 (36) | 0.11 ± 0.07 | 0.110 | |
Week 6 follow-up | 7.74 ± 0.12 (28) | 7.82 ± 0.11 (39) | 0.06 ± 0.07 | 0.399 | 7.80 ± 0.95 (29) | 7.75 ± 0.94 (38) | 0.04 ± 0.07 | 0.524 | |
Endline | 7.79 ± 0.12 (38) | 7.94 ± 0.12 (37) | −0.01 ± 0.06 | 0.843 | 7.88 ± 0.94 (39) | 7.86 ± 0.94 (36) | 0.02 ± 0.07 | 0.779 | |
MUAC (mm) | Baseline | 118 ± 1.0 (60) | 119 ± 0.1 (60) | −0.24 ± 1.4 | 0.862 | 118 ± 0.9 (60) | 119 ± 0.9 (60) | −0.11 ± 1.2 | 0.929 |
Week 2 follow-up | 121 ± 1.1 (43) | 121 ± 1.0 (45) | 0.65 ± 1.2 | 0.574 | 121 ± 1.1 (41) | 121 ± 1.0 (47) | 0.86 ± 1.1 | 0.463 | |
Week 4 follow-up | 122 ± 1.1 (33) | 121 ± 1.1 (37) | 1.19 ± 1.3 | 0.342 | 122 ± 1.1 (34) | 121 ± 1.1 (36) | 0.76 ± 1.3 | 0.549 | |
Week 6 follow-up | 122 ± 1.2 (28) | 121 ± 1.1 (38) | 1.03 ± 1.3 | 0.429 | 122 ± 1.1 (28) | 121 ± 1.0 (38) | 1.25 ± 1.3 | 0.343 | |
Endline | 123 ± 1.1 (38) | 121 ± 1.1 (36) | 2.10 ± 1.2 | 0.090 | 122 ± 1.0 (38) | 122 ± 1.1 (36) | 1.68 ±1.3 | 0.178 | |
WHZ (z-score) | Baseline | −2.98 ± 0.09 (61) | −2.99 ± 0.09 (60) | 0.01 ± 0.12 | 0.905 | −2.97 ± 0.08 (60) | −3.00 ± 0.08 (61) | 0.04 ± 0.10 | 0.715 |
Week 2 follow-up | −2.81 ± 0.09 (43) | −2.83 ± 0.09 (45) | 0.01 ± 0.09 | 0.952 | −2.82 ± 0.09 (41) | −2.82 ± 0.08 (47) | −0.04 ± 0.09 | 0.689 | |
Week 4 follow-up | −2.92 ± 0.10 (33) | −2.75 ± 0.09 (37) | −0.19 ± 0.10 | 0.059 | −2.92 ± 0.09 (34) | −2.74 ± 0.09 (36) | −0.22 ± 0.10 | 0.028 | |
Week 6 follow-up | −2.70 ± 0.10 (28) | −2.83 ± 0.09 (39) | 0.11 ± 0.10 | 0.255 | −2.73 ± 0.09 (29) | −2.81 ± 0.09 (38) | 0.04 ± 0.10 | 0.715 | |
Endline | −2.68 ± 0.10 (38) | −2.55 ± 0.09 (37) | −0.14 ± 0.10 | 0.146 | −2.64 ± 0.09 (39) | −2.60 ± 0.09 (36) | −0.08 ± 0.10 | 0.424 |
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Sigh, S.; Roos, N.; Chamnan, C.; Laillou, A.; Prak, S.; Wieringa, F.T. Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial. Nutrients 2018, 10, 909. https://doi.org/10.3390/nu10070909
Sigh S, Roos N, Chamnan C, Laillou A, Prak S, Wieringa FT. Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial. Nutrients. 2018; 10(7):909. https://doi.org/10.3390/nu10070909
Chicago/Turabian StyleSigh, Sanne, Nanna Roos, Chhoun Chamnan, Arnaud Laillou, Sophanneary Prak, and Frank T. Wieringa. 2018. "Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial" Nutrients 10, no. 7: 909. https://doi.org/10.3390/nu10070909