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Journal: Nutrients, 2018
Volume: 10
Number: 821
Article:
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)
Authors:
by
Lays Arnaud Rosal Lopes, Maria Do Carmo de Carvalho e Martins, Luciana Melo de Farias, Ana Karolinne da Silva Brito, Geovanni De Morais Lima, Vanessa Brito Lira de Carvalho, Cristian Francisco de Carvalho Pereira, AÃrton Mendes Conde Júnior, Tatiana Saldanha, José Alfredo Gomes Arêas, Kaesel Jackson Damasceno e Silva and Karoline De Macêdo Gonçalves Frota
Link:
https://www.mdpi.com/2072-6643/10/7/821
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