Article Versions Notes

Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, et al. Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients. 2018; 10(7):818. https://doi.org/10.3390/nu10070818

Serra-Majem, Lluis, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, and et al. 2018. "Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages" Nutrients 10, no. 7: 818. https://doi.org/10.3390/nu10070818

Serra-Majem, L., Raposo, A., Aranceta-Bartrina, J., Varela-Moreiras, G., Logue, C., Laviada, H., Socolovsky, S., Pérez-Rodrigo, C., Aldrete-Velasco, J. A., Meneses Sierra, E., López-García, R., Ortiz-Andrellucchi, A., Gómez-Candela, C., Abreu, R., Alexanderson, E., Álvarez-Álvarez, R. J., Álvarez Falcón, A. L., Anadón, A., Bellisle, F., ... Cunha Velho de Sousa, S. (2018). Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients, 10(7), 818. https://doi.org/10.3390/nu10070818