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Journal: Nutrients, 2018
Volume: 10
Number: 776

Article: Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review
Authors: by Wei Cai, Phillip C. Calder, Maria F. Cury-Boaventura, Elisabeth De Waele, Julie Jakubowski and Gary Zaloga
Link: https://www.mdpi.com/2072-6643/10/6/776

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