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Journal: Nutrients, 2018
Volume: 10
Number: 745

Article: Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women
Authors: by Linnea Bärebring, Anna Amberntsson, Anna Winkvist and Hanna Augustin
Link: https://www.mdpi.com/2072-6643/10/6/745

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