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Journal: Nutrients, 2018
Volume: 10
Number: 671

Article: Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
Authors: by Matthew G. Nosworthy, Gerardo Medina, Adam J. Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich and James D. House
Link: https://www.mdpi.com/2072-6643/10/6/671

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