Order Article Reprints

Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, House JD. Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba). Nutrients. 2018; 10(6):671. https://doi.org/10.3390/nu10060671

Nosworthy, Matthew G., Gerardo Medina, Adam J. Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, and James D. House. 2018. "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)" Nutrients 10, no. 6: 671. https://doi.org/10.3390/nu10060671

Nosworthy, M. G., Medina, G., Franczyk, A. J., Neufeld, J., Appah, P., Utioh, A., Frohlich, P., & House, J. D. (2018). Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba). Nutrients, 10(6), 671. https://doi.org/10.3390/nu10060671