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Nutrients
Volume 10
Issue 3
10.3390/nu10030262
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Journal: Nutrients, 2018
Volume: 10
Number: 262

Article: Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats
Authors: by Lilia M. Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Humberto Astiazarán-García, Julián Esparza-Romero and Belinda Vallejo-Córdoba
Link: https://www.mdpi.com/2072-6643/10/3/262

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