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Journal: Nutrients, 2018
Volume: 10
Number: 217

Article: Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study
Authors: by Ángela García-González, María Achón, Elena Alonso-Aperte and Gregorio Varela-Moreiras
Link: https://www.mdpi.com/2072-6643/10/2/217

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