Next Article in Journal
Out-of-Home Food Consumers in Brazil: What do They Eat?
Previous Article in Journal
Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia
Open AccessArticle

Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

1
Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University, 28668 Boadilla del Monte, Madrid, Spain
2
Spanish Nutrition Foundation (FEN), 28010 Madrid, Spain
*
Author to whom correspondence should be addressed.
Nutrients 2018, 10(2), 217; https://doi.org/10.3390/nu10020217
Received: 29 November 2017 / Revised: 9 February 2018 / Accepted: 12 February 2018 / Published: 15 February 2018
This study focuses on understanding factors that influence food agency in the Spanish population, specifically with regard to cooking habits, knowledge, and determinants and their possible relationship with body weight. A cross-sectional telephone survey was conducted. Individuals were asked about their cooking responsibilities, how they learned to cook, factors that affect their food choices, and their preferred cooking techniques. Anthropometric data were also recorded. Participants were randomly selected, and we finally had 2026 respondents aged ≥18 years (60% women, 40% men). A total of 90.5% of participants stated that they had cooking skills. Women were mainly responsible for cooking tasks (p < 0.05) at all ages. A significantly higher proportion of people under 50 years self-reported that they were “able to cook” in comparison with groups over 50 years. Regardless of age, most participants learned to cook either by practice (43.3%) or from a family member (42.2%). Men tended to be more autodidactic, whereas women reported learning from family. No relation was found between weight status and the evaluated factors investigated. In conclusion, women bear the responsibility for the entire cooking process in families, indicating a gender gap in the involvement of men in cooking responsibilities and competence. More research is needed to assess the influence of cooking knowledge on obesity prevention. View Full-Text
Keywords: cooking skills; Spain; food literacy; food agency cooking skills; Spain; food literacy; food agency
Show Figures

Figure 1

MDPI and ACS Style

García-González, Á.; Achón, M.; Alonso-Aperte, E.; Varela-Moreiras, G. Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study. Nutrients 2018, 10, 217.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop