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Journal: Nutrients, 2018
Volume: 10
Number: 213
213
Article: Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Authors: by Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, Terri Grassby, Antonella Smeriglio, Carlo Bisignano, Roberto Raciti, Domenico Trombetta, David J. Baer and Peter J. Wilde
Link: https://www.mdpi.com/2072-6643/10/2/213

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