Mandalari, G.;                     Parker, M.L.;                     Grundy, M.M.-L.;                     Grassby, T.;                     Smeriglio, A.;                     Bisignano, C.;                     Raciti, R.;                     Trombetta, D.;                     Baer, D.J.;                     Wilde, P.J.    
        Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients 2018, 10, 213.
    https://doi.org/10.3390/nu10020213
    AMA Style
    
                                Mandalari G,                                 Parker ML,                                 Grundy MM-L,                                 Grassby T,                                 Smeriglio A,                                 Bisignano C,                                 Raciti R,                                 Trombetta D,                                 Baer DJ,                                 Wilde PJ.        
                Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients. 2018; 10(2):213.
        https://doi.org/10.3390/nu10020213
    
    Chicago/Turabian Style
    
                                Mandalari, Giuseppina,                                 Mary L. Parker,                                 Myriam M.-L. Grundy,                                 Terri Grassby,                                 Antonella Smeriglio,                                 Carlo Bisignano,                                 Roberto Raciti,                                 Domenico Trombetta,                                 David J. Baer,                                 and Peter J. Wilde.        
                2018. "Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection" Nutrients 10, no. 2: 213.
        https://doi.org/10.3390/nu10020213
    
    APA Style
    
                                Mandalari, G.,                                 Parker, M. L.,                                 Grundy, M. M.-L.,                                 Grassby, T.,                                 Smeriglio, A.,                                 Bisignano, C.,                                 Raciti, R.,                                 Trombetta, D.,                                 Baer, D. J.,                                 & Wilde, P. J.        
        
        (2018). Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients, 10(2), 213.
        https://doi.org/10.3390/nu10020213