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Journal: Nutrients, 2018
Volume: 10
Number: 1977

Article: Food Products as Sources of Protein and Amino Acids—The Case of Poland
Authors: by Hanna Górska-Warsewicz, Wacław Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko and Krystyna Rejman
Link: https://www.mdpi.com/2072-6643/10/12/1977

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