Górska-Warsewicz, H.; Laskowski, W.; Kulykovets, O.; Kudlińska-Chylak, A.; Czeczotko, M.; Rejman, K.
Food Products as Sources of Protein and Amino Acids—The Case of Poland. Nutrients 2018, 10, 1977.
https://doi.org/10.3390/nu10121977
AMA Style
Górska-Warsewicz H, Laskowski W, Kulykovets O, Kudlińska-Chylak A, Czeczotko M, Rejman K.
Food Products as Sources of Protein and Amino Acids—The Case of Poland. Nutrients. 2018; 10(12):1977.
https://doi.org/10.3390/nu10121977
Chicago/Turabian Style
Górska-Warsewicz, Hanna, Wacław Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko, and Krystyna Rejman.
2018. "Food Products as Sources of Protein and Amino Acids—The Case of Poland" Nutrients 10, no. 12: 1977.
https://doi.org/10.3390/nu10121977
APA Style
Górska-Warsewicz, H., Laskowski, W., Kulykovets, O., Kudlińska-Chylak, A., Czeczotko, M., & Rejman, K.
(2018). Food Products as Sources of Protein and Amino Acids—The Case of Poland. Nutrients, 10(12), 1977.
https://doi.org/10.3390/nu10121977