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Journal: Nutrients, 2018
Volume: 10
Number: 1898

Article: Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread
Authors: by Mattia Di Nunzio, Alessandra Bordoni, Federica Aureli, Francesco Cubadda and Andrea Gianotti
Link: https://www.mdpi.com/2072-6643/10/12/1898

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