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Journal: Nutrients, 2018
Volume: 10
Number: 1898
Article:
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread
Authors:
by
Mattia Di Nunzio, Alessandra Bordoni, Federica Aureli, Francesco Cubadda and Andrea Gianotti
Link:
https://www.mdpi.com/2072-6643/10/12/1898
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