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Journal: Nutrients, 2018
Volume: 10
Number: 1873

Article: New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study
Authors: by Maria Calasso, Ruggiero Francavilla, Fernanda Cristofori, Maria De Angelis and Marco Gobbetti
Link: https://www.mdpi.com/2072-6643/10/12/1873

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