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Journal: Nutrients, 2018
Volume: 10
Number: 1790

Article: Solid Food Introduction and the Development of Food Allergies
Authors: by Carlo Caffarelli, Dora Di Mauro, Carla Mastrorilli, Paolo Bottau, Francesca Cipriani and Giampaolo Ricci
Link: https://www.mdpi.com/2072-6643/10/11/1790

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