Article Versions Notes

Nishiyama K, Kobayashi T, Sato Y, Watanabe Y, Kikuchi R, Kanno R, Koshizuka T, Miyazaki N, Ishioka K, Suzutani T. A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability. Nutrients. 2018; 10(11):1778. https://doi.org/10.3390/nu10111778

Nishiyama, Kyoko, Takahiro Kobayashi, Yuko Sato, Yoshihisa Watanabe, Riki Kikuchi, Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Ken Ishioka, and Tatsuo Suzutani. 2018. "A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability" Nutrients 10, no. 11: 1778. https://doi.org/10.3390/nu10111778

Nishiyama, K., Kobayashi, T., Sato, Y., Watanabe, Y., Kikuchi, R., Kanno, R., Koshizuka, T., Miyazaki, N., Ishioka, K., & Suzutani, T. (2018). A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability. Nutrients, 10(11), 1778. https://doi.org/10.3390/nu10111778