Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
AbstractBackground: We evaluated the feasibility of an application for measuring the frequency of consumption of high-fat foods and compared this application with standard methods. Methods: Twenty-six females and thirty six males aged 20–40 were enrolled in Poland. Participants completed the Block Screening Questionnaire for Fat Intake (BSQF; Q1) and a second questionnaire (Q2) with additional high-fat foods. The participants were then monitored for ten days in a real-time manner using a smartphone application that employed the same lists of food as Q2. Results: Most subjects (84%) gave replies to at least three prompts on at least 5 days. The results from Q1 and the application were correlated (r = 0.42, p < 0.001). Energy intake and the frequency of consumption of high-fat foods were correlated in the overweight/obese group (r = 0.83, p < 0.001). The mean differences between Q2 and the app were similar in both groups but the agreement limits were wider in the overweight/obese group than in the normal weight group. Conclusions: An application for mobile devices is a feasible tool for capturing the frequency of high-fat food consumption and it seems to improve the measured variable, especially in overweight or obese people. View Full-Text
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Chmurzynska, A.; Mlodzik-Czyzewska, M.A.; Malinowska, A.M.; Czarnocinska, J.; Wiebe, D.J. Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals. Nutrients 2018, 10, 1692.
Chmurzynska A, Mlodzik-Czyzewska MA, Malinowska AM, Czarnocinska J, Wiebe DJ. Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals. Nutrients. 2018; 10(11):1692.Chicago/Turabian Style
Chmurzynska, Agata; Mlodzik-Czyzewska, Monika A.; Malinowska, Anna M.; Czarnocinska, Jolanta; Wiebe, Douglas J. 2018. "Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals." Nutrients 10, no. 11: 1692.
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