Gonçalves, A.C.; Rodrigues, M.; Santos, A.O.; Alves, G.; Silva, L.R.
Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients 2018, 10, 1688.
https://doi.org/10.3390/nu10111688
AMA Style
Gonçalves AC, Rodrigues M, Santos AO, Alves G, Silva LR.
Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients. 2018; 10(11):1688.
https://doi.org/10.3390/nu10111688
Chicago/Turabian Style
Gonçalves, Ana C., Márcio Rodrigues, Adriana O. Santos, Gilberto Alves, and LuÃs R. Silva.
2018. "Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits" Nutrients 10, no. 11: 1688.
https://doi.org/10.3390/nu10111688
APA Style
Gonçalves, A. C., Rodrigues, M., Santos, A. O., Alves, G., & Silva, L. R.
(2018). Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients, 10(11), 1688.
https://doi.org/10.3390/nu10111688