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Journal: Nutrients, 2018
Volume: 10
Number: 1615
Article:
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Authors:
by
Lavinia Florina Călinoiu and Dan Cristian Vodnar
Link:
https://www.mdpi.com/2072-6643/10/11/1615
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