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Journal: Nutrients, 2018
Volume: 10
Number: 1615

Article: Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Authors: by Lavinia Florina Călinoiu and Dan Cristian Vodnar
Link: https://www.mdpi.com/2072-6643/10/11/1615

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