Smits, M.; Le, T.-M.; Welsing, P.; Houben, G.; Knulst, A.; Verhoeckx, K.
Legume Protein Consumption and the Prevalence of Legume Sensitization. Nutrients 2018, 10, 1545.
https://doi.org/10.3390/nu10101545
AMA Style
Smits M, Le T-M, Welsing P, Houben G, Knulst A, Verhoeckx K.
Legume Protein Consumption and the Prevalence of Legume Sensitization. Nutrients. 2018; 10(10):1545.
https://doi.org/10.3390/nu10101545
Chicago/Turabian Style
Smits, Mark, Thuy-My Le, Paco Welsing, Geert Houben, André Knulst, and Kitty Verhoeckx.
2018. "Legume Protein Consumption and the Prevalence of Legume Sensitization" Nutrients 10, no. 10: 1545.
https://doi.org/10.3390/nu10101545
APA Style
Smits, M., Le, T.-M., Welsing, P., Houben, G., Knulst, A., & Verhoeckx, K.
(2018). Legume Protein Consumption and the Prevalence of Legume Sensitization. Nutrients, 10(10), 1545.
https://doi.org/10.3390/nu10101545