Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies
Cukrowska, B. Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies. Nutrients 2018, 10, 1541. https://doi.org/10.3390/nu10101541
Cukrowska B. Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies. Nutrients. 2018; 10(10):1541. https://doi.org/10.3390/nu10101541
Chicago/Turabian StyleCukrowska, Bożena. 2018. "Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies" Nutrients 10, no. 10: 1541. https://doi.org/10.3390/nu10101541