Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies
Abstract
:1. Introduction
2. Gut Microbiota and Allergic Conditions
3. The Impact of Gut Microbiota on Immune System Development
4. Factors Affecting Gut Microbiota Formation
5. The Impact of the Mode of Delivery on the Gut Microbiome and Allergy Development
6. The Effect of Gut Microbiome and Breastfeeding on Allergy Development
7. Infant Formulas Supplemented with Prebiotics and Probiotics in Allergy Prevention
8. The Effect of Nutritional Programming on Allergy Development
9. Conclusions and Recommendations
Funding
Conflicts of Interest
Abbreviations
CI | Confidence interval |
CM | Cow milk |
CS | Cesarean section |
GF | Germ-free |
HMOs | Human milk oligosaccharides |
IgA (E) | immunoglobulins A (E) |
IL | interleukin |
lcFOS | long chain fructo-oligosaccharides |
OR | Odds ratio |
pHF | partially hydrolyzed formula |
RR | Relative risk |
scGOS | short chain galacto-oligosaccharides |
TGF | transforming growth factor |
Th | T helper |
Treg | regulatory T cells |
WAO | World Allergy Organization |
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Cukrowska, B. Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies. Nutrients 2018, 10, 1541. https://doi.org/10.3390/nu10101541
Cukrowska B. Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies. Nutrients. 2018; 10(10):1541. https://doi.org/10.3390/nu10101541
Chicago/Turabian StyleCukrowska, Bożena. 2018. "Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies" Nutrients 10, no. 10: 1541. https://doi.org/10.3390/nu10101541