Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Sample
2.2. Measures
2.2.1. Dietary Assessment (mFR™)
2.2.2. Dietary Assessment (24 HR-FT)
2.3. Statistical Analysis
3. Results
3.1. Sample Characteristics
3.2. Feasibility and Acceptability
3.3. Energy and Dietary Macronutrients
3.4. Post Hoc Observations
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Mobile Food Record (mFR™) | |
Willing to use TADA mFR™ in future | 12/12 (100%) |
Ease of use (1-very easy; 10-very difficult) | 1 (75%); 3 (8.3%); 4 (8.3%); 9 (8.3%) |
Screen easy to read | 10 (83.3%) strongly agree and 2 (16.7%) agree |
Easy to enter information | 8 (66.7%) strongly agree and 4 (33.3%) agree |
Information provided was accurate | 10 (83.3%) strongly agree and 2 (16.7%) agree |
Interfered with daily activities | 4 (33.3%) strongly disagree; 7 (33.3%) disagree and 1 (8.3%) agree |
24-h Recall by FaceTime (24 HR-FT) | |
Willing to use 24 HR-FT in future | 12/12 (100%) |
Ease of use (1-very easy; 10 very difficult) | 1 (83.3%); 2 (8.3%); 4 (8.3%) |
Easy to recall food | 4 (33.3%) strongly agree and 8 (66.7%) agree |
Information provided was accurate | 7 (58.3%) strongly agree and 5 (41.7%) agree |
Interfered with daily activities | 5 (41.7%) strongly disagree; 6 (50%) disagree and 1 (8.3%) agree |
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Share and Cite
Polfuss, M.; Moosreiner, A.; Boushey, C.J.; Delp, E.J.; Zhu, F. Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities. Nutrients 2018, 10, 1482. https://doi.org/10.3390/nu10101482
Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F. Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities. Nutrients. 2018; 10(10):1482. https://doi.org/10.3390/nu10101482
Chicago/Turabian StylePolfuss, Michele, Andrea Moosreiner, Carol J. Boushey, Edward J. Delp, and Fengqing Zhu. 2018. "Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities" Nutrients 10, no. 10: 1482. https://doi.org/10.3390/nu10101482