Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake
Giezenaar, C.; Lange, K.; Hausken, T.; Jones, K.L.; Horowitz, M.; Chapman, I.; Soenen, S. Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake. Nutrients 2018, 10, 1451. https://doi.org/10.3390/nu10101451
Giezenaar C, Lange K, Hausken T, Jones KL, Horowitz M, Chapman I, Soenen S. Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake. Nutrients. 2018; 10(10):1451. https://doi.org/10.3390/nu10101451
Chicago/Turabian StyleGiezenaar, Caroline, Kylie Lange, Trygve Hausken, Karen L. Jones, Michael Horowitz, Ian Chapman, and Stijn Soenen. 2018. "Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake" Nutrients 10, no. 10: 1451. https://doi.org/10.3390/nu10101451